Emory & Henry opened the Kitchen Closet in February in Van Dyke Center next to the dining hall to help students with food insecurity. Sodexo, the College’s dining service, keeps the shelves stocked with beverages, snacks, fresh fruit, and refrigerated or frozen food and meals which can be reheated.
The Kitchen Closet is a free resource for students, residential or commuter. It is open seven days a week from 7 a.m. to 8 p.m
Managing risk. It’s a topic you’ll hear the new founding dean of the Emory & Henry School of Business talk about often. Dr. Emmett P. Tracy (or “Dean Emmett” as he’s often called) is passionate about a few things – creativity, diversity, entrepreneurship – but risk is one he comes back to often.