Emory & Henry opened the Kitchen Closet in February in Van Dyke Center next to the dining hall to help students with food insecurity. Sodexo, the College’s dining service, keeps the shelves stocked with beverages, snacks, fresh fruit, and refrigerated or frozen food and meals which can be reheated.
The Kitchen Closet is a free resource for students, residential or commuter. It is open seven days a week from 7 a.m. to 8 p.m
Dr. George Treadwell came to Emory & Henry in 1970 to teach biology and, across the many years of his career at the College, he impacted numerous people. But perhaps none as vivid or lasting as the influence he had on E&H alumnus Dr. John Joyce (’72).
Each year students showcase their projects to the campus, community, alumni, parents and community partners on Ampersand Day in the spring.